"Edible Grain" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus,
MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure,
which enables searching at various levels of specificity.
SEEDS used as a major nutritional source, most often the grain from the POACEAE family.
Descriptor ID |
D002523
|
MeSH Number(s) |
A18.024.500.750.500 B01.650.160.250 B01.650.510.250 G07.203.300.300.550 G07.203.300.775.500 J02.500.300.550 J02.500.775.500
|
Concept/Terms |
Edible Grain- Edible Grain
- Edible Grains
- Grain, Edible
- Grains, Edible
Cereal Grain- Cereal Grain
- Cereal Grains
- Grain, Cereal
- Grains, Cereal
- Cereals
- Cereal
|
Below are MeSH descriptors whose meaning is more general than "Edible Grain".
Below are MeSH descriptors whose meaning is more specific than "Edible Grain".
This graph shows the total number of publications written about "Edible Grain" by people in this website by year, and whether "Edible Grain" was a major or minor topic of these publications.
To see the data from this visualization as text,
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Year | Major Topic | Minor Topic | Total |
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2004 | 1 | 0 | 1 |
2013 | 1 | 0 | 1 |
2014 | 1 | 2 | 3 |
2016 | 1 | 0 | 1 |
2018 | 0 | 1 | 1 |
2019 | 0 | 1 | 1 |
2022 | 0 | 1 | 1 |
2023 | 1 | 0 | 1 |
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Below are the most recent publications written about "Edible Grain" by people in Profiles.
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Molecular dissection of heterosis in cereal roots and their rhizosphere. Theor Appl Genet. 2023 Jul 20; 136(8):173.
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Combining QTL mapping and gene co-expression network analysis for prediction of candidate genes and molecular network related to yield in wheat. BMC Plant Biol. 2022 Jun 13; 22(1):288.
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Aroma and quality of breads baked from old and modern wheat varieties and their prediction from genomic and flour-based metabolite profiles. Food Res Int. 2020 03; 129:108748.
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The Iceman's Last Meal Consisted of Fat, Wild Meat, and Cereals. Curr Biol. 2018 07 23; 28(14):2348-2355.e9.
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Genetic Control of Lateral Root Formation in Cereals. Trends Plant Sci. 2016 11; 21(11):951-961.
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Low-energy diets differing in fibre, red meat and coffee intake equally improve insulin sensitivity in type 2 diabetes: a randomised feasibility trial. Diabetologia. 2015 Feb; 58(2):255-64.
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Increased intake of carbohydrates from sources with a higher glycemic index and lower consumption of whole grains during puberty are prospectively associated with higher IL-6 concentrations in younger adulthood among healthy individuals. J Nutr. 2014 Oct; 144(10):1586-93.
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Association between carbohydrate quality and inflammatory markers: systematic review of observational and interventional studies. Am J Clin Nutr. 2014 Apr; 99(4):813-33.
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Genetic control of root organogenesis in cereals. Methods Mol Biol. 2013; 959:69-81.
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From weeds to crops: genetic analysis of root development in cereals. Trends Plant Sci. 2004 Jan; 9(1):42-8.