"Coffee" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus,
MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure,
which enables searching at various levels of specificity.
A beverage made from ground COFFEA beans (SEEDS) infused in hot water. It generally contains CAFFEINE and THEOPHYLLINE unless it is decaffeinated.
Descriptor ID |
D003069
|
MeSH Number(s) |
D20.215.784.249 G07.203.100.325 J02.200.325
|
Concept/Terms |
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Below are MeSH descriptors whose meaning is more general than "Coffee".
Below are MeSH descriptors whose meaning is more specific than "Coffee".
This graph shows the total number of publications written about "Coffee" by people in this website by year, and whether "Coffee" was a major or minor topic of these publications.
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Year | Major Topic | Minor Topic | Total |
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2010 | 1 | 0 | 1 |
2013 | 1 | 0 | 1 |
2014 | 1 | 0 | 1 |
2015 | 1 | 0 | 1 |
2018 | 1 | 0 | 1 |
2019 | 1 | 0 | 1 |
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Below are the most recent publications written about "Coffee" by people in Profiles.
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Targeted proteomic response to coffee consumption. Eur J Nutr. 2020 Jun; 59(4):1529-1539.
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Lipidomic Response to Coffee Consumption. Nutrients. 2018 Dec 01; 10(12).
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Effect of Low-Energy Diets Differing in Fiber, Red Meat, and Coffee Intake on Cardiac Autonomic Function in Obese Individuals With Type 2 Diabetes. Diabetes Care. 2015 Sep; 38(9):1750-7.
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Low-energy diets differing in fibre, red meat and coffee intake equally improve insulin sensitivity in type 2 diabetes: a randomised feasibility trial. Diabetologia. 2015 Feb; 58(2):255-64.
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Sfrp5 correlates with insulin resistance and oxidative stress. Eur J Clin Invest. 2013 Apr; 43(4):350-7.
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Effects of coffee consumption on subclinical inflammation and other risk factors for type 2 diabetes: a clinical trial. Am J Clin Nutr. 2010 Apr; 91(4):950-7.